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Harney & Sons Fine Teas

Organic Everyday Matcha

Organic Everyday Matcha

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Regular price $61.00 USD
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Experience Everyday Luxury

The concept of luxury is often reserved for special occasions, but true wellness should be a daily ritual. This Organic Everyday Matcha is crafted to bring the ancient tradition of Japanese tea into the modern daily routine. Founded on the philosophy that premium tea should be accessible, this blend embodies the idea of "everyday luxury." It is designed not to sit on a shelf waiting for a ceremony, but to be enjoyed every morning. Whether whisked into a traditional bowl, frothed into a latte, or blended into a smoothie, this matcha delivers a consistent, high-quality experience that elevates the mundane into the magnificent.

Sourced from Kagoshima, Japan

The provenance of green tea dictates its character. This specific blend is sourced from the lush, volcanic landscapes of Kagoshima, located on the southern island of Kyushu, Japan. Known for its nutrient-rich soils and ideal climate, Kagoshima is a premier region for organic tea cultivation. The tea plants here thrive under the watchful care of expert farmers who have dedicated their lives to the craft. By sourcing directly from this renowned region, the integrity of the Japanese tea tradition is preserved in every bag.

The Second Harvest Profile

Unlike ceremonial grades which are typically harvested during the first flush of spring, this "Everyday" blend is produced during the second season, specifically in June and July. This timing is intentional. The second harvest yields leaves that have been exposed to more sunlight, resulting in a robust flavor profile that is slightly bolder and more assertive than the delicate first flush. This makes it an exceptionally versatile matcha. Its strength allows it to cut through the creaminess of milk or milk alternatives in lattes without losing its distinct green tea character. It retains a vibrant green color and a full-bodied taste that seasoned matcha drinkers appreciate.

Certified Organic Purity

Purity is paramount when consuming powdered tea, as you are ingesting the entire leaf rather than just an infusion. This product bears the USDA Organic seal, ensuring that it is grown without the use of synthetic fertilizers, pesticides, or herbicides. It is also certified Kosher. This commitment to organic farming practices not only protects the environment of Kyushu but also ensures that your daily cup is packed with nothing but pure, ground green tea leaves. It is a clean source of energy and antioxidants suitable for a health-conscious lifestyle.

A Versatile Kitchen Staple

Because of its robust profile and economical sourcing, this matcha invites experimentation. It is "powdered green tea" in its most functional form. Beyond the teacup, it serves as an excellent culinary ingredient. It can be easily incorporated into baking recipes, such as matcha cookies or cakes, where its flavor remains stable under heat. It adds a nutritional boost to breakfast bowls and shakes. This versatility makes it an essential staple for any kitchen pantry, allowing the health benefits of green tea to be consumed in countless delicious ways.

Brewing the Perfect Daily Cup

To enjoy this matcha as a traditional tea, water temperature is critical. Boiling water should be avoided as it can scorch the powder and induce bitterness. Water heated to approximately 175ºF (80ºC) is ideal. For a standard preparation, sift 1-2 teaspoons of matcha into a bowl to remove clumps, add hot water, and whisk vigorously using a bamboo chasen (whisk) until a frothy layer of foam appears on the surface. For a latte, dissolve the powder in a small amount of hot water before pouring over steamed oat or almond milk.

Your New Morning Ritual

Transforming a habit into a ritual requires the right tools. This Organic Everyday Matcha provides the foundation for a moment of mindfulness before the day begins. It offers the alert calmness of L-Theanine combined with the gentle lift of caffeine. Explore more premium Japanese teas in our curated collection. Join our community of daily tea drinkers and share your favorite latte recipes on facebook. Make wellness a daily luxury, not a rare treat.

Frequently Asked Questions

Where is this matcha sourced from?

This matcha is sourced from Kagoshima on the island of Kyushu, Japan. It is grown by the same expert producers who create ceremonial grade options, ensuring high quality in an everyday blend.

What does "Second Season" harvest mean?

This tea is harvested in June and July, which is the second harvest of the year. This results in tea leaves that have absorbed more sunlight, creating a bolder, more robust flavor that pairs exceptionally well with milk or in recipes.

Is this matcha USDA Organic?

Yes. The product carries the USDA Organic seal, certifying that it is grown without synthetic pesticides or fertilizers. It is also certified Kosher.

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