Butter Pecan Coffee

Dessert in a Cup: The Butter Pecan Experience

There is a profound nostalgia associated with the flavor of butter pecan. It evokes memories of old-fashioned ice cream parlors, Southern hospitality, and rich, indulgent desserts. This Butter Pecan Coffee captures that essence perfectly, translating the "rich buttery flavor of sweet candied pecans" into a warm, aromatic brew. It is a coffee designed for those who believe that sophistication and indulgence can coexist in the same cup. By marrying the structural integrity of high-quality Colombian beans with the decadent notes of toasted nuts and cream, a medium roast is created that satisfies the sweet tooth without the need for added sugar.

The Canvas: Colombian Excelso

The foundation of any flavored coffee is the bean itself. If the base is weak, the flavor falls flat. This selection utilizes 100% Arabica beans sourced from the mountainous regions of Colombia. Grown at elevations ranging from 1300 to 1650 meters, these beans are subjected to cool nights and warm days, a climate that slows the maturation of the coffee cherry. This slow development increases the density of the bean and locks in natural sugars. The result is a cup with a balanced acidity and a smooth, consistent body that serves as the perfect canvas for the butter pecan infusion.

Beans at a Glance

To understand the quality behind the flavor, consider the technical specifications of the harvest:

• Origin: Colombia (Renowned for balanced, mild profiles)

• Elevation: 1300 to 1650 meters (Strictly High Grown standards)

• Processing: Washed and dried using Vertical Dryers for consistent moisture content.

• Harvest Season: September to January (Ensuring peak freshness)

• Roast Level: Medium (Optimized to preserve origin character while caramelizing sugars)

The Flavor Profile: Sweet and Nutty

Upon brewing, the room is filled with the scent of roasted pecans and caramelized sugar. The first sip delivers the promised "creamy butter pecan" notes, reminiscent of melting ice cream over a warm brownie. The natural nuttiness of the Colombian bean amplifies the pecan extract, creating a depth of flavor that feels organic rather than synthetic. While the aroma suggests a sugary treat, the cup itself contains no added sugar, allowing you to enjoy the sensation of dessert guilt-free. It is a rich, full-bodied experience that lingers pleasantly on the palate.

Precision Processing

The journey from cherry to cup involves meticulous care. After harvesting between September and January, the beans undergo a rigorous processing method. They are washed to remove the fruit mucilage and then dried using vertical dryers. This mechanical drying process ensures that every bean reaches a uniform moisture level, preventing the "grassy" or fermented tastes that can occur with uneven sun drying. This consistency is crucial when applying natural and artificial flavors, as it ensures that the butter pecan notes are absorbed evenly across the entire batch.

A Versatile Brew for Any Time

This Butter Pecan Coffee is exceptionally versatile. In the morning, it serves as a gentle, comforting wake-up call that pairs beautifully with oatmeal or toast. In the afternoon, it replaces the need for a sugary snack, providing a mental reset with its comforting aroma. It shines when brewed as a drip coffee but is equally delightful as a pour-over, where the delicate nutty notes can be fully extracted. For a truly decadent treat, add a splash of heavy cream to highlight the "buttery" characteristics of the roast.

Elevate Your Coffee Ritual

Why settle for plain coffee when you can have an experience? This blend invites you to slow down and savor the moment. It is a tribute to the classic flavors of the South, reimagined for the modern coffee lover. Explore more flavored delights and single-origin gems in our extensive collection. We invite you to share your brewing recipes and pairing ideas with us on facebook. Whether enjoyed black or with cream, this is the comfort cup you have been waiting for.