Breakfast Roast

The first cup of the day sets the tone for everything that follows. It should be inviting, awakening, and uncomplicated, yet full of character. The Breakfast Roast is curated to be exactly that—a definitive morning staple that balances energy with elegance. Unlike heavier, darker roasts that can sometimes overwhelm the palate early in the morning, this medium-light selection offers a "bright finish" and a "soft acidity" that gently wakes up the senses rather than jolting them.

The primary flavor note found in this cup is a distinct, natural "rich honey flavor". This sweetness is not artificial; it is a characteristic inherent to the bean itself, brought to the forefront by a careful roasting process that stops just before the oils surface. It is designed for "all day enjoyment," making it light enough for a second (or third) cup without the heaviness often associated with bolder coffees.

The Pride of Pereira, Colombia

What truly distinguishes this coffee is its specific origin. These beans are identified as "Colombia Supremo 17/18," a classification that denotes the highest grade of Colombian coffee, characterized by large, uniform beans. They are sourced specifically from "small- to medium-sized family-owned farms" located within the city of "Pereira" in the department of "Risaralda, Colombia".

This region is famous for its coffee culture and ideal growing conditions. The farms themselves are intimate operations, averaging about "2.5 hectares in size". This small scale allows for meticulous care of the coffee trees. Unlike massive industrial plantations, these producers are able to "pick and process coffee at their own micro-wet mills". This hands-on approach ensures that only the best cherries are selected and processed immediately after harvest to preserve freshness.

Artisanal Processing Under the Sun

The journey from cherry to bean involves a traditional and labor-intensive drying process. Once the coffee is washed at the micro-mills, it is typically dried on "elevated tables inside solar dryers". This method is crucial in a region known for its "nearly continuous rainy season". The solar dryers protect the beans from the rain while allowing the sun to gently lower the moisture content. This slow, protected drying phase is what locks in the "rich honey" notes and ensures the clean, crisp profile that makes this roast so refreshing.

Following this careful preparation on the farms, the beans undergo final processing (often utilizing vertical dryers to ensure precise moisture levels for export) before being roasted to that perfect medium-light level.

Brewing for Brightness

Because the Breakfast Roast is a medium-light profile, it shines best when brewed using methods that allow its delicate acidity and sweetness to come through.

Pour Over (The Purist’s Choice)

A pour-over method (like a V60 or Chemex) is exceptional for this roast. The paper filter produces a clean cup, and the slow extraction highlights the "soft acidity" and floral honey notes. It results in a tea-like body that is incredibly refreshing.

Automatic Drip (The Morning Standard)

Designed for the morning rush, this roast performs beautifully in a high-quality automatic drip machine. The consistent water temperature ensures a balanced cup that is ready when you are. It is the quintessential "breakfast" coffee experience.

Cold Brew (The Summer Twist)

While often reserved for dark roasts, cold brewing this medium-light bean creates a surprisingly sweet and refreshing beverage. The long steep time pulls out the honey flavors without any bitterness, making it perfect for a hot afternoon.

Exploring the Collection

While the Breakfast Roast is the ideal starting point, the world of coffee offers a spectrum of flavors for different times of day. For those interested in exploring different origins or flavored dessert coffees, the full collection is available for review.

We also encourage coffee lovers to share their morning routines and brewing setups. Join the community on facebook to connect with others, find new pairing ideas, and stay updated on new origin releases from Blinks Emporium.

Morning Pairings

This coffee is designed to complement, not overpower, a morning meal.

• Light Pastries: A plain croissant or a scone with jam pairs perfectly with the honey notes.

• Fruit and Yogurt: The coffee's "bright finish" mirrors the acidity of fresh berries or citrus.

• Toast and Jam: A classic slice of sourdough with butter highlights the smooth, savory-sweet balance of the roast.