Bali Blue Moon Coffee

The Hidden Jewel of Indonesia

Deep within the lush, volcanic highlands of the Indonesian archipelago lies a treasure often overlooked by the casual coffee drinker. Bali Blue Moon Coffee represents the pinnacle of island agriculture, offering a distinct departure from the heavy, earthy profiles typically associated with Indonesian beans. This selection renders a clean, classic brew that surprises the palate with its clarity and sophistication. It is a bold and smooth coffee, carefully roasted to a Medium-Dark level to highlight its exotic character without overwhelming the delicate fruit notes. For those seeking an exotic escape in their morning cup, this Balinese specialty offers a journey to the "Island of the Gods."

A Symphony of Stone Fruit and Chocolate

The flavor profile of this coffee is complex and "fully Indonesian in character," yet it possesses a unique refinement. The cup is characterized by "ripe stone fruit" tones—think apricots or plums—that provide a natural, juicy sweetness. These bright notes are grounded by deep, rich layers of "Dutch chocolate," creating a dessert-like quality that is indulgent yet balanced. The finish is notable for its persistence, leaving a "syrupy black-cherry" aftertaste that lingers pleasantly. Unlike its Sumatran cousins, this coffee avoids the intense earthiness, opting instead for a "rich full body" that feels velvety and luxurious on the tongue.

The Botanical Bourbon Varietal

A key factor in the superior quality of this roast is the botanical lineage of the trees. The coffee growing campaign in Bali, rejuvenated in the 1970s and 1980s, distributed specific high-quality seedlings to local farmers. These groves include a high percentage of the Bourbon coffee varietal and Typica trees. It is important to note that the term "Bourbon" here refers strictly to the Coffea arabica plant species, renowned for its excellent cup quality and sweetness, and is unrelated to distilled spirits. These precious coffee trees grow under the protective canopy of shade trees such as Erythrina, Albizia, tangerine, and orange, which impart subtle aromatic nuances to the beans.

Cultivated by Philosophy: Subak Abian

The production of Bali Blue Moon is guided by a unique cultural and agricultural organization known as the Subak Abian. This traditional farming structure oversees both the "agricultural technology and religious activities" of the region. Based on the Hindu philosophy of Tri Hita Karana (the three causes of happiness), the farmers prioritize the harmony between humans, God, and the environment. This spiritual approach to farming prohibits the use of pesticides and emphasizes sustainable practices. The result is a "Fair Trade Organic" product that supports the social and economic standing of the Balinese people while protecting the island's ecosystem.

Processing Perfection

Harvested between May and July, these beans undergo a specific "Wet Hulled" process, followed by patio drying. This method, combined with the high elevation of 1100 to 1500 meters, creates the distinctive bluish hue of the raw bean—hence the name "Blue Moon." The volcanic soil of the Kintamani highlands provides the nutrients necessary for the coffee cherries to develop their intense flavor density. Every batch is "Small Batch Production," ensuring that the roast is fresh and the quality is consistent.

Brewing the Exotic

To fully appreciate the "exotic, flavorful, and aromatic" nature of this coffee, a pour-over method or a French Press is recommended. The immersion of the French Press allows the rich body and chocolate tones to shine, while a paper filter will highlight the clean stone fruit acidity. It is a coffee that stands beautifully on its own, black, but also pairs exceptionally well with a splash of cream to accentuate the vanilla and licorice undertones noted on the bag.

Explore the Archipelago

This coffee is a testament to what happens when tradition, philosophy, and agriculture align. It is a rare find that brings the spirit of Bali to your kitchen. We invite you to explore more unique origins in our collection. Share your brewing experience and tasting notes with our community on facebook. Discover why Bali Blue Moon is considered the crown jewel of Indonesian coffee.